Research Needed To Drive Public Health Policies

There is a noticeable dearth of up-to-date research in public health in Barbados, says Minister of State in the Ministry of Health and Wellness, Davidson Ishmael.

To this end, he has tasked the National Nutrition Centre to partner with academic institutions to produce “data-driven insights”, which would help inform health policies and strategies.

Speaking at the Centre’s annual Nutrition Month Conference on Wednesday, at the Radisson Aquatica Resort, themed “Unpacking the Economics of Healthy Diets and Sustainable Agriculture”, Mr. Ishmael, said this was necessary to track trends in obesity and non-communicable diseases (NCDs).

He noted that the last National Food Consumption and Anthropometry Survey was done in 2000, while the most recent Health of the Nation Survey was conducted in 2015.

However, he disclosed that the George Alleyne Chronic Disease Research Centre is expected to commence a Health of the Nation Survey later this year.

The Minister of State said that to effectively map and understand trends in obesity and NCDs, it was important to collect and analyse data on dietary habits, nutritional status, and anthropometrics (the scientific study of human body measurements, focusing on size, proportions, and functional capacities).

“This evidence-based approach enables the development of more targeted interventions, policies, and programmes that address the specific needs of communities, ensuring resources are allocated efficiently and effectively to combat health issues and promote well-being. In summary, nutrition research and surveillance are vital tools in fostering a healthier population and guiding meaningful public health strategies….

“Through concerted efforts, collaboration, and policy-driven solutions, we can turn the tide on the current health and nutrition crisis. The importance of the National Nutrition Centre in this process cannot be overstated…,” he said.

Mr. Ishmael also emphasised the role mental health plays in nutrition. “The relationships we have with food are often influenced by our emotional wellbeing. Addressing mental health awareness and support systems will create a more comprehensive health strategy that acknowledges all dimensions of wellbeing. This dual focus can foster a healthier relationship with food, as promoting emotional resilience in our communities can lead to better health decisions,” he explained.

Additionally, he pointed out the importance of the youth in sustainable agriculture, stating that young people should be involved in this transformation.

“Engaging young people can also foster innovative solutions, and their creativity and insights can drive campaigns that resonate deeply within their generational values. By seeking to understand their perspectives and giving them a seat at the table, we empower our future leaders to take ownership of health discussions,” he said.

Author: Melissa Rollock

Publish: March 20, 2025